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Dynamic Learning Vocational

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Online learning from Hodder dual resources for Teachers and Tutors
A complete digital solution for KS3, GCSE, A-level, and Scottish Highers

 

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WJEC Hospitality & Catering for GCSE

Support students throughout their study, coursework preparation and revision for final exams with these resources.

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OCR Home Economics for A Level

Teach in a truly integrated way with these resources endorsed by OCR for use with the OCR AS and A2 Home Economics (Food, Nutrition and Health) specifications.

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BTEC Engineering

Provide comprehensive support and interactive learning materials for every unit at every level of the BTEC Level 2 specification.

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BTEC First Public Services

Develop your students' understanding with this fantastic bank of digital resources designed to support the BTEC Level 2 specification.

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Beauty Therapy

Enhance your teaching and help your students succeed in the latest qualifications in Beauty Therapy, Complementary Therapy and specialist diploma courses with these interactive resources.

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Body Therapy & Facial Work

Support your delivery of Level 3 NVQ Diploma in Beauty Therapy, Level 3 NVQ Diploma in Spa Therapy and electrotherapy qualifications with these digital resources.

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Food & Beverage Service

Teach in a truly integrate way to enhance the learning experience as you guide students through both key concepts and modern developments.

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Food & Beverage Service for Levels 1 & 2

Motivate and engage your students with these interactive resources which cover the topics and help them progress in their careers.

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Hairdressing

Give your students the key industry skills and knowledge they need to succeed with this cutting-edge digital resource with impeccable industry credentials.

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Hospitality Supervision & Leadership Level 3

Provides tailor-made support specifically designed to help you deliver and assess the Level 3 NVQ Diploma in Hospitality Supervision & Leadership.

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Practical Cookery for Level 2 NVQs & Apprenticeships

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

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Practical Cookery for the Level 2

Professional Cookery Diploma (VRQ)

Develop your students' skills as professional chefs and prepare for assessment with these digital support resources.

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Practical Cookery Level 3

Help your students become expert chefs with these resources which cover all the advanced preparation, cooking and finishing techniques they need to succeed in the professional kitchen.

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Practical Cookery NVQ & Apprenticeships

Includes topic-based activity worksheets, PowerPoint presentations and videos of key cookery skills and health and safety issues to inspire and motivate your students.

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Practical Cookery VRQ

Teach in a truly integrated way to enhance your delivery of the Level 2 VRQ Dimploma in Professional Cookery.