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Online learning from Hodder dual resources for Teachers and Tutors
A complete digital solution for KS3, GCSE, A-level, and Scottish Highers


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WJEC Hospitality & Catering for GCSE

Support students throughout their study, coursework preparation and revision for final exams with these resources.

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OCR Home Economics for A Level

Teach in a truly integrated way with these resources endorsed by OCR for use with the OCR AS and A2 Home Economics (Food, Nutrition and Health) specifications.

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BTEC Engineering

Provide comprehensive support and interactive learning materials for every unit at every level of the BTEC Level 2 specification.

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BTEC First Public Services

Develop your students' understanding with this fantastic bank of digital resources designed to support the BTEC Level 2 specification.

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Beauty Therapy

Enhance your teaching and help your students succeed in the latest qualifications in Beauty Therapy, Complementary Therapy and specialist diploma courses with these interactive resources.

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Body Therapy & Facial Work

Support your delivery of Level 3 NVQ Diploma in Beauty Therapy, Level 3 NVQ Diploma in Spa Therapy and electrotherapy qualifications with these digital resources.

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Food & Beverage Service

Teach in a truly integrate way to enhance the learning experience as you guide students through both key concepts and modern developments.

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Food & Beverage Service for Levels 1 & 2

Motivate and engage your students with these interactive resources which cover the topics and help them progress in their careers.



Give your students the key industry skills and knowledge they need to succeed with this cutting-edge digital resource with impeccable industry credentials.

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Hospitality Supervision & Leadership Level 3

Provides tailor-made support specifically designed to help you deliver and assess the Level 3 NVQ Diploma in Hospitality Supervision & Leadership.

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Practical Cookery for Level 2 NVQs & Apprenticeships

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

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Practical Cookery for the Level 2

Professional Cookery Diploma (VRQ)

Develop your students' skills as professional chefs and prepare for assessment with these digital support resources.

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Practical Cookery Level 3

Help your students become expert chefs with these resources which cover all the advanced preparation, cooking and finishing techniques they need to succeed in the professional kitchen.

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Practical Cookery NVQ & Apprenticeships

Includes topic-based activity worksheets, PowerPoint presentations and videos of key cookery skills and health and safety issues to inspire and motivate your students.

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Practical Cookery VRQ

Teach in a truly integrated way to enhance your delivery of the Level 2 VRQ Dimploma in Professional Cookery.